Trophy Lake Golf & Casting Club

Played Trophy during winter and the fairways and greens were great. Awesome breakfast burritos and sandwiches. Some improvements happening and did not interfere with our game. Great time. Friendly restaurant service.

One of the Best Wedding Venues in Washington! As DJ iSizzle, I’ve had the pleasure of performing at countless venues, but Trophy Lake Golf & Casting truly stands out. The staff was incredibly helpful, friendly, and made the day run effortlessly smooth. Every detail was handled with care, and their support made my job as a DJ even easier. The views are simply stunning—from the lush green fairways to the peaceful waterfall backdrop at the ceremony site. The pavilion offers the perfect mix of indoor comfort and outdoor beauty, making it an ideal space for both dinner and dancing. And let’s talk…

Absolutely gorgeous wedding venue! We appreciate all the time and effort from the staff at Trophy Lake. The food was outstanding and we received nothing but compliments from our guests.

Just had lunch here and it was amazing. The club sandwich and onion rings and the Cobb salad were all delicious!

I love this course. Fantastic design and layout. No houses. Just very high quality. My only complaint (like other reviews) are the bunkers. Unreal amount of rocks. without the rocks the sand would be great.

One of my best, most memorable golf experiences. From the first step into the proshop, to the last putt we loved every minute. Food is great. Course is beautiful.

Course is in great shape, even in the soggy winter. Beautiful course and some good elevation too. Will definitely come back again for the course without any homes visible. Much better than any of the Oki courses in Seattle area and worth the drive. Food (hot dog) at the turn was not very good. I find the holes quite interesting and fun to play multiple times with elevation changes. And the trees can be in play, but sometimes also possible to play a hero shot. Unfortunately the club house is showing its age and the bunkers were terrible (see photo) with grass and rocks. The greens were slow and…

The pace of play was about 45 minutes late, and the greens were true. Bunkers, or gravel pit rather, could definitely use some actual sand and way fewer rocks. They make you pay, that's for sure! Wildlife and the scenery were abundant and gorgeous. Their breakfast omelet was hot and delicious this morning.

This course was way overpriced for what it is. I don't understand why it cost so much with nicer places in the area at half the cost. The staff was friendly and inviting and the availability of quick food on the turn was really nice. As for the course it is a fun layout however, I think this would be more of a 45 dollar course not over 100$. The bunkers destroyed my sand wedge as its basically gravel so use a club you don't like. The golf cart had a flat tire and had to switch out for another one. I most likely won't play here again unless the price is way cheaper.

Course was in good shape, had a tee time just after 1 on Saturday and pace of play was good on the front, a little slow on the back but not terrible. There aren’t signs for it but I called for a hot dog to go when I was on #9 fairway and was ready at the turn with plenty of cheese, they it kept hot and it tasted great. Update on 06/22 course was in good shape again and bunkers have had a huge improvement. Not much release on the greens so can go right at the pins. Range balls are pretty bad, especially for the price. A little bit of slow play that could have been fixed but overall not terribl…

I feel that this is one of the best courses in Western Washington. It's playable for any skill level, but really is great for the experienced golfers. The fairways are immaculate and the greens are fast and true. It's a bit pricey but worth it. I've played here many times and enjoyed every one of them.

Golf was a 4.5, staff and service was a 2. This course is awesome. Wide fairways surrounded with tall beautiful evergreens. Lots of interesting sand and contours. Course didn't advertise that they had punched the greens, charged full price with punched greens, closed the restaurant/bar at 1 on a Saturday with a course full of golfers so there were no food options. We remarked multiple times that the staff seemed to be trying to make our awesome experience worse.