Private · 18 Holes

Everett Golf & Country Club

1500 52nd Street SE, Everett, Washington

PrivateMembership
18Holes
4.6180 Reviews
Everett, WALocation
1Listings

The Club

About Everett Golf & Country Club

Everett Golf & Country Club, established in 1910, offers a welcoming and inclusive experience for its members. The club features a championship golf course with easy tee times and no public play, allowing members to enjoy unlimited year-round golf. The club also provides a vibrant dining scene, a full clubhouse, and a calendar of tournaments...

Facilities

Club Amenities

Pull Cart
Club Rental
Pro Shop
Golf Lessons
Driving Range
Putting Green
Restaurant
Swimming Pool
Reception Hall
Clubhouse
Event Space
Changing Room
Lockers

Real Estate

Listings at Everett Golf & Country Club

Membership

Joining Everett Golf & Country Club

Membership at Everett Golf & Country Club is by invitation only and offers access to a championship golf course, a renovated clubhouse, and a variety of social and family-oriented amenities. Members enjoy reciprocal privileges with other private clubs, swimming facilities, and a range of social events, making it a place for both recreation and building professional connections.

Membership Options

Ways to Join

Certificate (Golf)

golf
  • $14,000Initiation
  • $335/moDues

Intermediate (Golf)

golf

Pricing on request

Social

social

Pricing on request

Fees are approximate and gathered from public sources — contact the club to confirm current pricing.

Reviews

What People Say

4.6/5
Google · 180 reviews
In summary

Everett Golf & Country Club is highly praised for its beautifully maintained course, featuring fast greens and a classic layout with tree-lined fairways. The staff is frequently commended for their friendliness and professionalism, while the dining experience receives mixed feedback, with some enjoying the meals and others finding them average. The club's facilities and setting, including the clubhouse and grounds, are well-regarded, though some suggest improvements in menu variety and recycling efforts.

a week ago
The closest thing to Augusta National we'll ever have around here. Immaculately maintained state-of-the-art facility with purest greens that run 12 on the stimp. So grateful the members allow us to play it once a year in the Snohomish County Amateur. Head pro, Jason Himple is a scholar & a gentleman.
— John Burke
6 months ago
Very nice staffs and excellent condition course and you can drive golf carts on the fairway during winter time as well. Green is very challenging as well.
— Jim C
5 months ago
The food lowkey, nah, highkey fire. I be getting that pesto chicken and *mwah* it pestos my chickens if you know what I mean. Also super nice golf course, more like gold course.
— Aiden Kachele my achele
9 months ago
Friendly place, recently remodeled. Food is good because the ingredients are always fresh. I’m not a golfer so I can’t speak to the greens.
— John Sweeney
3 years ago
Big old trees are the most charming parts of the club.
— P Princess (皮公主)
8 months ago
Beautiful club, delicious food, really nice staff!
— Allison Rinker
4 years ago
Great facilities, friendly staff, excellent meals.
— Boone Sureepisarn
Edited 4 years ago
Went to a lunch here as a guest. Beautiful building!
— Sue Frause
3 years ago
First I'd like to thank the club and it's members for allowing our tournament to happen. The course is an old school classic with limited length but makes up for it with tall trees and small fast greens. Was a joy to play. The clubhouse has that 1960s feel to it and well maintained. Only recommendation is more effort on recycling plastics, ect.. and more vegetarian options.
— mpreiss
2 years ago
Went here for business association lunch. Buffet was actually tasty. Lighting in the room on a dreary day was interesting. Disappointed they were serving iced tea but serve yourself coffee.
— Amanda Peters
Edited 7 years ago
I liked the Chef who cooked up a wonderful array of food for the Easter Brunch 2018. That was a super delicious buffet and the presentation and quality of the food was superb and delicious. I'm sorry to say that the new Chef who did an alright presentation for the Thanksgiving buffet 2018 was no comparison to the former Chef. The smashed potatoes were solidified as soon as it left the hot trays, some of the pumpkin pie slices were burnt, nothing spectacular.
— Ixchel
6 years ago
I thoroughly enjoyed my meal here today, with a Cobb Salad that put this Keto follower on cloud nine. Of course a helping of grilled salmon (perfectly cooked) didn't hurt. Service was on point as well. Well done!
— Eric Guido

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